Zapoi 0,75L Sylvaner The base wine fermented spontaneously

The base wine fermented spontaneously in used wooden barrels after a week of maceration

Grape varieties: Grüner Veltliner

Dornfelder grapes and cherries from Belgium

All three of the Anderts' red grape varieties are combined

9 g/l residual sugar

Zapoi 0,75L Sylvaner The base wine fermented spontaneouslyRed wine from France. Grape variety: Gamay Frederic's Negociant project from Beaujolais. Negociant means he buys the grapes essentially the Peternell collective of France. Or maybe it's the other way around Frederic's heart usually lies with Pinot Noir from Burgundy. These wines are highly sought after and usually out of stock. His Gamay Zapoi reminds me of old school Pinot Noirless influenced by carbonic maceration, an intracellular fermentation that