Plaza notes
Hard ruleDescription
• 2 x Premium Bacalao al Pil Pil (Cod fish) Pate 110g
Pata Negra Paleta (Shoulder) 100% Ibérico Bellota (acorn-fed)
Very balanced oil
• Net weight: 7kg
Made according to traditional recipe in Guijuelo (Spain)
Chorizo 'Vela' Ibérico Bellota 400g 300g • 2 x Premium Bacalao* From Ibrico pigs bred in the dehesa * Traditional recipe from Guijuelo * Sliced, ready to serve * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content. Region: Guijuelo, Castilla y Leon, Spain Net weight: 400g
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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