Landtmann's Feine Torte Vegan Hand-made in a Viennese soap

Hand-made in a Viennese soap factory from the finest plant oils - exclusive and unique

with the typical marble cake texture that melts in your mouth

raspberries

It is prepared by hand and is presented in elegant packaging that reflects the tradition and charm of Café Landtmann

Staud’s BIO Marillen Marmelade (37 g)

Landtmann's Feine Torte Vegan Hand-made in a Viennese soapOur house cake impresses with 10 delicate layers that complement each other perfectly in terms of taste and are unrivalled. Light hazelnut marzipan sponge cake alternates with a nutty hazelnut nougat cream and layers of orange marzipan, which is refined with candied oranges. The main layer is a red cover made of Lbeck marzipan. A fruity, light treat for all marzipan fans. Tip: enjoy at room temperature Orange marzipan . Hazelnut nougat buttercream .