Plaza notes
Hard ruleDescription
Semi-carbonic (50% of Blaufränkisch) fermentation in direct presse juice of Riesling and destemmed Grüner Veltliner and Blaufränkisch
spontaneous fermentation and aging in egg-shaped cement tanks
freshness and
Bottled unfiltered with minimal sulfur
Winemaker: Angela & Werner Michlits
Kapitel I 2023 Sacher Semi-carbonic (50% of Blaufränkisch) fermentationGrape variety: Cabernet Franc Alcohol: 12% Region: Illmitz, Burgenland Winemaker: Christian Tschida
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