Plaza notes
Hard ruleDescription
Messertyp: Kochmesser
Model: G-41
Purpose: With its thin blade
Blade length: 16cm
Intended Use: The extremely thin and long blade allows for slicing wafer-thin pieces of salmon
Kai Shun Classic DM-0743 Gokujo, Ausbeinmesser GSF-33 Messertyp: KochmesserModel: DM 0743 Knife Type: Gokujo boning knife, V grind Blade Length: 15cm Blade Material: Layered Damascus (33 layers with VG Max cutting core), stainless, 61 HRC (+ 1), forged Handle Material: Pakka wood Purpose: Used to separate meat from bone. The thin blade makes this task easy.
Exchange/Return Notes
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