Plaza notes
Hard ruleDescription
Klingenmaterial: San Mai Damast (Lagendamast aus 133 Lagen mit Schneidlage aus MC66/ZDP-189) 66 HRC
Model: G-7R
Verwendungszweck: Mit der langen dünnen Klinge ist das Filetieren von Fleisch eine Leichtigkeit
Intended use: The SAI-T01 is perfectly suited for cutting steak
Für das Zerkleinern von Fleisch oder Gemüse oder das Putzen von rohem Fleisch
Suncraft Senzo Clad AS-01 Santoku, 16,5cm 220/BR minoSharp Klingenmaterial: San Mai Damast (LagendamastUnfortunately not available again until mid June! Manufacturer: Suncraft Model: Senzo Clad AS 01 Knife type: Santoku Blade length: 16. 5cm Blade material: 3 layer steel, cutting core made of AUS 10 steel, 591 HRC Handle material: Pakka wood, 70% dyed birch and 30% resin Intended use: The Santoku is ideal for cutting fish, meat and vegetables. In Japan, it is therefore also known as the knife of three virtues. For some time now, it has also become one
Exchange/Return Notes
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