Mélange Blanc tomate Pat eight scallops dry and

Pat eight scallops dry and season them all over with Purple Curry and a little salt

Avoid large

Ideal for pasta lovers

Whisk the egg yolks with lemon juice and 2 tbsp water over a bain-marie until creamy

oder als Geschenk an Genießer

Mélange Blanc tomate Pat eight scallops dry andMlange Blanc, a white pepper blend for poultry, fish and asparagus Mlange Blanc is a pepper blend with a clear note of white pepper from Sri Lanka, complemented by coriander seeds, grains of paradise, orange peel, cardamom seed, sage and nutmeg. An elegant, restrained savoury blend with clear heat and fine depth for light cooking. Made and packed in our workshop in Klingenberg am Main. How to use White pepper for poultry, turkey, chicken and white