Plaza notes
Hard ruleDescription
grill and leisure
with a long aromatic finish
Muskatnuss (30 g)
long pods with a complex
A statement for hobby cooks
Nduja di Spilinga südamerikanisch grill and leisureNduja di Spilinga a fiery Calabrian spreadable salami A traditional speciality from Calabria: well marbled pork is fermented with Calabrian peperoncino, smoked and processed into a spreadable salami. Fiery, savoury and intense. Made by Salumificio F. lli Pugliese in Spilinga. How to use A bread spread on farmhouse bread, bruschetta and crostini. Seasoning power for pasta, pizza, risotto and bean stew. A companion to the cheese board, snack platter and
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