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The wine is aged for 14 months in 25-hectoliter Slavonian oak botti and is bottled without fining or filtration
with some cuvées hitting 15% alcohol
Etienne de Montille grew the family holdings to 35 hectares and in 1995
The Diebolt’s sensibly opted to keep this wine on lees for much longer than is usual
hint of peppermint
Domaine François Raveneau 'Foret' 1er Cru Chablis 2015 Size:Regular The wine is aged forRipe and appealingly fresh aromas are comprised by notes of citrus, white peach, shellfish and a whisper of iodine along with a deft application of wood. There is once again very solid volume to the more finely textured flavors that possess very good verve before concluding in a refreshing bitter lemon inflected finish. This promising and relatively powerful effort should reward up to a decade of cellaring
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