Paolo Bea Pipparello Rosso Riserva Montefalco 2015 PROVENCE dried orange peel

dried orange peel

taking its slight orange tint from the latter cépage

full-bodied

Mocha and black pepper frame the finish and provide for a full-bodied and rich wine experience

able to mature for five to eight years in the bottle

Paolo Bea Pipparello Rosso Riserva Montefalco 2015 PROVENCE dried orange peelThe Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The ultimate wine is a blend of roughly 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. The cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in