Henri Boillot, Clos Vougeot Vintage:2023 cheese making and so on

cheese making and so on

This is most impressive as it manages to deliver stunning intensity and depth of material without any undue heaviness

Rich and sweet

penetrating finish

What a wine

Henri Boillot, Clos Vougeot Vintage:2023 cheese making and so on(from a ~. 34 ha parcel in Grand Maupertuis). This plays right on the edge of volatile acidity with its nose of poached plum, black raspberry and warm earth. The middle weight flavors are not especially dense but do possess a highly attractive mouthfeel while displaying good power on the bitter cherry pit inflected finish. This moderately firm effort is somewhat awkward at present, but I suspect that it will recover with age.