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indeed it’s very Volnay
It will continue to evolve in bottle over the next decade
Once again my projected range offers the benefit of the doubt that the dryness will eventually round out with some time in bottle
(from a parcel of vines that are in Flagey opposite Clos de Vougeot)
Here the expressive and more elegant nose is compositionally similar to that of the Vergers but with even more citrus character
Errazuriz, Las Pizarras Pinot Noir Size:6x750ml indeed it’s very VolnayI also tasted two consecutive vintages of the slate Pinot Noir, and the oldest of the two is the 2016 Aconcagua Costa "Las Pizarras" Pinot Noir, which fermented with 18% full clusters in open vats after a cold soak and had a 20 day maceration. It matured for some 14 months in French barriques, 33% of them new. It has that iodine like or fresh blood note I associate with schist and iron soils. This seems fresher and more precise than the previous 2015,