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seafood and smoked salmon
he is considered a négociant but this is only because Dominique shares space with another winemaker
only a mile away from the winery he now owns in Epineuil
Seville orange
The wine’s texture is silky with mouth-filling volume and a long finish carrying the fruitful flavors
Château Suduiraut Premier Cru Classé Sauternes 2019 375ml MACONNAIS seafood and smoked salmonComposed of 94% Semillon and 6% Sauvignon Blanc harvested from the 17th of September to the 30th of October (three selective pickings in total), the 2019 Suduiraut is aging for 16 20 months in French oak barrels, 50% new. The alcohol came in at 14. 1% with 130 grams per liter of residual sugar. Pale to medium lemon gold colored, the nose is oh so tantalizing with intense notes of candied ginger, beeswax, fenugreek and crystalized citrus peel over a
US$ 150.00
US$ 159.95
US$ 49.95