Billecart Salmon, Cuvee Louis Blanc de Blancs Vintage:2008 it actually largely

it actually largely

Hint of ginger beer on the nose

growing in intensity and depth

75 ha parcel of vines averaging 35 to 40 years of age)

and I see that my notes don't make reference to overt oak descriptors

Billecart Salmon, Cuvee Louis Blanc de Blancs Vintage:2008 it actually largelyThe 2006 Brut Cuve Louis Salmon is a fabulous Champagne that balances the natural richness of the year with tons of energy. In this very warm vintage the winemaking team opted to block most of the malolactic fermentation (70%) to preserve freshness, an approach that worked beautifully. The weight of the year is present, but it is balanced by the wine's freshness and energy. Time in the glass brings out hints of chamomile, marzipan and lemon confit. At