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Fermented in 20% new French oak for 14 months with native yeasts
They help reveal the individual flavors of the various malts
Once the Riesling went dry (January)
The endless dark fruit is complemented by a range of baking spices: vanilla at first
The wine is ruby red in color with intense aromas of cherries
Domaine de la Pinte Arbois La Capitaine Seasonal Fermented in 20% new FrenchNestled amidst the breathtaking terroirs of Arbois and Pupillin, our Estate sprawls across 34 hectares of vineyards, graced by the distinctive blue marls of the lias. Perched at an altitude of 400 meters, our vines thrive in this unique microclimate. As stewards of the land, we oversee every facet of winemaking, from nurturing the vines to crafting the final bottled expression. Since 1999, we've embraced organic viticulture, and in 2009, we embarked
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