1997 | Poderi Aldo Conterno | Bussia Cicala Producer_Palmento Costanzo Distilled using Oxbridge barley on

Distilled using Oxbridge barley on 1st March 2006

I reckon this will get better and better so I would afford it another couple of years in bottle

it works well sipped neat and should be marvellous for cocktails too

and violet

drinkable bourbon

1997 | Poderi Aldo Conterno | Bussia Cicala Producer_Palmento Costanzo Distilled using Oxbridge barley onRed Wine: 1997 Poderi Aldo Conterno Bussia Cicala The Poderi Aldo Conterno Barolo Bussia Cicala offers a ripe fruit profile with layers of menthol and medicinal herb. The finish is beautiful, long and chalky, and you dont get as much alcohol in the Cicala (compared to Romirasco). Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up