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The palate is still unyielding
it needs a fair bit of coaxing to reveal gorgeous notions of wild blueberries
This too was quite heavily reduced and again I strongly recommend allowing this 30 minutes or so in a decanter first if you’re going to crack a bottle young
Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting
pencil shavings and saddle leather
DAOU, Soul Lion Cabernet Sauvignon other_regions_italy The palate is still unyieldingThe 2016 Soul Of A Lion is a blend of 84% Cabernet Sauvignon, 12% Cabernet Franc and 4% Petit Verdot aged 22 months in 100% new French oak. The nose offers pure, expressive, incredibly layered scents of espresso, cast iron, vanilla bean, cedar, cigar ash, black cherry jam, blackberry pie, fern, underbrush, exotic flowers and peppered meats. Medium to full bodied, it bursts with flavor layers framed by wonderfully ripe, pixelated tannins and seamless
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