Giffard Créme de Violette Liqueur 750ml Size:Regular After spending 12 years working

After spending 12 years working as cellar master at Alphonse Mellot in Sancerre

Scotland on the coast of Islay

is present on the ripe aromas of apple

Prior to that time it was owned by a Provencal family

She immediately began biodynamic cultivation on all the vineyards

Giffard Créme de Violette Liqueur 750ml Size:Regular After spending 12 years workingViolet flower liqueur produced by Giffard in Angers, France Base spirit distilled from sugar beets Giffard utilizes a two step process with whole violet flowers: the fresh petals are infused in neutral spirit and the plants leaves are steam distilled Sweetened with sugar beet sugar From nose to finish, Giffard Crme de Violette delivers a potent, floral bouquet of violet with undertones of rose, mint, and vanilla 16% ABV Violet flowers have long been