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What on earth—or hell—has the family seen there
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Vermont Beer History of a Brewing Revolution Jessica Page Morrell What on earth—or hell—has theBy: Kurt Staudter, Adam Krakowski Published by American Palate, a division of The History Press, 2014 Vermonters love all things local, so it is no surprise that the Green Mountain State has had a thriving craft beer scene for more than 20 years. Early Vermont brewers faced a strong uphill struggle however, as a state imposed alcohol prohibition began in 1852, and continued well after the ending of federal prohibition. Conditions remained unfavorable
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