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Bob's Red Mill Stone Ground Spelt Flour, 22 oz (Case of 4) Brand_Amys Clinically Studied

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Description

Clinically Studied

humanely raised cows graze on pasture grasses

gluten-free ancient grain

all-day hold is great for both full plate and partial dentures

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Bob's Red Mill Stone Ground Spelt Flour, 22 oz (Case of 4) Brand_Amys Clinically StudiedSpelt Flour is 100% stone ground from a delicious, easily digestible ancient grain that is a primitive relative of modern wheat. This whole grain flour can be used in most recipes calling for all purpose flour or whole wheat flour, including bread, cookies, muffins, and waffles. Spelt flour is also a good source of fiber. Spelt flour has a mild flavor that is nutty and slightly sweet. The light texture means your baked goods wont be heavy or dense,

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