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The 2010 Guiraud is a little closed on the nose like the 2010 Climens and demands a lot of coaxing from the glass
refined and gorgeously delineated flavors supported by an almost pungent minerality on the textured
seamless mouthfeel and beautifully polished tannin on the finish
spice and herbed
distinctly savory Masseto in 2014
Armand Rousseau, Gevrey Chambertin other_regions_italy The 2010 Guiraud is a(from Les Crais, Creux Brouillard, En Champs, Les Cercueils, Clos Prieur Haut and Bas, La Marie and Estournelles St. Jacques). This is much more deeply pitched and pungently earth with its array of very fresh red and dark berries that carry whiffs of earth and the sauvage. The rich, round and attractively textured medium bodied flavors possess better depth and persistence as well as notably better underlying material. Note that this well made effort