2017 | Ken Wright Cellars | Savoya Vineyard Chardonnay Varietal_Negroamaro Heaps of locally grown chipotle

Heaps of locally grown chipotle peppers are added to the final distillation

limes are added and then pineapple

Working up to 15 hours a day in the field

The first wines from the estate were produced in 1986 by brothers Christophe and Fabrice Delorme

Sparkling Wine: Casa Vinicola Zonin | Cuvee 1821 Prosecco Spumante Brut - NV

2017 | Ken Wright Cellars | Savoya Vineyard Chardonnay Varietal_Negroamaro Heaps of locally grown chipotleWhite Wine: 2017 Ken Wright Cellars Savoya Vineyard Chardonnay This wine is barrel fermented and barrel aged. Throughout the aging process the wine remains with the original yeast, creating a beautiful glycerin based mouth feel. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,