Grade B Maple Syrup - Now Known as Grade A Dark Robust Size:Gallon Grade B Maple Syrup Designed for transporting hot beverages

Designed for transporting hot beverages

Keep your essentials organized in style with the Paradise Coral design

TPU shank stabilizes and supports your foot on uneven terrain

Store at room temperature 15°C - 30°C (59°F - 86°F)

Large (9-12)

Grade B Maple Syrup - Now Known as Grade A Dark Robust Size:Gallon Grade B Maple Syrup Designed for transporting hot beveragesThis listing is for 100% pure dark Vermont Maple syrup. It is now known and labeled as "Grade A Dark Robust", but because this maple syrup grade is so widely known as "Grade B" we have elected to keep a category of its' own. B Grade syrup is produced at the end of the maple sugaring season, which is usually late April in Northern Vermont. The syrup taste is more" mapley" and it is often used for baking and cooking when you want the taste of maple to