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dark berries and violet scents
cola and smoky oak
Pierre Lurton and technical director Pierre-Olivier Clouet told me that the final blend is 72% merlot and 28% cabernet franc (it was 75% merlot and 25% cabernet franc during the Primeurs)
attractively dry and citrus-tinged finish
A slightly spicier nose also reflects just a whiff of volatile acidity on the aromas of poached plum and exotic tea-scented nose
Soter, Pinot Noir Mineral Spings Ranch other_regions_australia dark berries and violet scentsA nearly confectionary manifestation of cherry and almond paste informs the nose and plush palate of Soters regular 2009 Pinot Noir Mineral Springs Ranch, with smoky black tea, wisteria, licorice, and mineral salt accents adding appeal to a satisfyingly juicy if (even at barely over 14% alcohol) very slightly warm finish. As Soter remarked while we tasted this, Its hard to imagine a much greater contrast in the Pinots between the character of 2010 and