Kai Pro By Shun - Slicing/Brisket Knife 12" Brand_Lynx Engineered to slow cook at

Engineered to slow cook at temperature ranges of 150-300˚F

When you just can't wait any longer for tongs or other stuff that doesn't hang out around the grill these double-lined heat-resistant gloves will do the trick

Enjoy EGG to table convenience

Made of solid cordierite stone

Ergonomic handles mean easy manipulation and the trough will capture juices of rested meats for amazing gravies and au jus

Kai Pro By Shun - Slicing/Brisket Knife 12" Brand_Lynx Engineered to slow cook atThe PRO 12 in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat: brisket, ham, turkey, and roasts of all kinds. The PRO Brisket Knife's long, narrow blade makes it easy to cut slices in a single pass, ensuring more juices stay inside the meat. With no need to saw back and forth, you will cut presentation perfect slices each and every time. Ideal for trimming and slicing larger roasts; long blade means perfect, one pass