Rietsch Tout Blanc Natural White Wine 1000ml (11.5%) Spain Fermentation with indigenous yeasts at

Fermentation with indigenous yeasts at 20°C

and expressive natural wines with absolutely no additives

Produced using the ancestral method

giving it a wonderfully textured mouthfeel and a truly unique character

Just grapes

Rietsch Tout Blanc Natural White Wine 1000ml (11.5%) Spain Fermentation with indigenous yeasts atAuxerrois and Riesling from Mittelbergheim, Alsace, France. Fresh crispy lively in a 1 litre bottle! This vibrant blend of Auxerrois and Riesling offers a bright, saline lift with gorgeous concentration. Fermented slowly with native yeasts in large, traditional foudres, the wine undergoes malolactic fermentation to soften the natural acidity, resulting in a relaxed, fleshy mouthfeel. It is a stunning, easy drinking white that manages to be both deeply