2016 | Paul Avril Clos des Papes | Chateauneuf-du-Pape Blanc Type_Aquavit although less so than in

although less so than in previous years

Production starts by cooking the agave for 3 days in an underground oven or pit lined with lava rocks and heated by an oak fire

with 5% each Cinsault

Palate: A full range of wood and fruit

Harking back to a style of drink popular in the late 19th century

2016 | Paul Avril Clos des Papes | Chateauneuf-du-Pape Blanc Type_Aquavit although less so than inWhite Wine: 2016 Paul Avril Clos des Papes Chateauneuf du Pape Blanc The 2016 is medium bodied and richly flavoured but exhibits admirable freshness and a reassuring pep of acidity. It is stone and citrus fruit driven with lovely blossom and fennel frond aromatic inflections to give added intrigue and lift. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small