Malandes, Chablis Clos other_regions_italy The grapes were harvested at

The grapes were harvested at six different points in time

Grown on calcareous argil

gourmet take on Pomerol

with loads of black fruit and oaky character

with redcurrant and delicate coffee flavors showing good sweetness and plenty of early appeal

Malandes, Chablis Clos other_regions_italy The grapes were harvested at(from a . 53 ha parcel planted in 1962 and matured in one third older oak and two thirds stainless). Here there is a citrus confit character to the more floral suffused aromas of oyster shell, quinine and brine. There is very good volume to the sappy and powerful larger scaled flavors that terminate in a lemony, austere and highly persistent finish that displays evident power and salinity if only average depth. This is promising but patience will be