Roberto Henriquez Rivera del Notro Blanco Mezcal Finishes up mildly spicy and

Finishes up mildly spicy and oaky

boldly flavored

and black olive

000 LPA or about 100 casks per year

sweet toffee

Roberto Henriquez Rivera del Notro Blanco Mezcal Finishes up mildly spicy andThis blend is made with three traditional varieties from the coastal area of the Itata valley. Corinto is harvested first (earliest to ripen) then Muscat, then Semillon, last. Corinto is the same variety as Chasselas, and it is known for a higher acidity and minerality but with hints of bacon fat and pineapple. Semillon has a sense of cucumber, off but how it grows here. The varietals are fermented separately, then blended. The final wine has a floral