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with bright acidity
Olivier Humbrecht compares his 2004s with 1992
featuring intense flavors of nectarine
the cooler 2021 seems to have worked nicely for the 2021 Ultreia Cova de la Raposa
fresh and grippy Auslese with racy acidity that cuts the sweetness and pairs with the mineral backbone of this refined and frisky Auslese
Bruno Clair, Gevrey Chambertin Vintage:2021 with bright acidity(this blend is mostly from En Carougeot with small amounts of Jouise plus the 1er portion of Belair and young vines Clos des Fontenys). A very ripe nose is composed by notes of various purple fruit scents that are nuanced by ample amounts of earth, forest floor and the sauvage. The sleek, intense and well detailed medium bodied flavors possess good depth and sneaky length on the moderately rustic finish. This well made effort is very Gevrey in
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