On the Mark - From Periods to Interrobangs, How Punctuation Remade the World Oliver Darkshire braise—potatoes on the sheet before

braise—potatoes on the sheet before roasting Loukaniko and Lemony Potatoes with Feta-Dill Sauce

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On the Mark - From Periods to Interrobangs, How Punctuation Remade the World Oliver Darkshire braise—potatoes on the sheet beforeBy: Florence Hazrat Published by Basic Books, 2026 08 11 A lively history of punctuation, from ancient times to the age of the emoji You know the lively exclamation mark, the controversial semicolon, and the often omitted apostrophe, but would you recognize a percontation point? How about an obelus? In this irreverent and delightfully intellectual book, Florence Hazrat argues that all punctuation marks, from the most forgotten to the most ubiquitous,