Jean Michel Guillon, Clos Vougeot other_regions This is really about earthy

This is really about earthy tones

The palate is very well balanced with fine grain tannins

I am not sure how Angelo Gaja and his team do it

well-integrated acidity

minerals and maple syrup

Jean Michel Guillon, Clos Vougeot other_regions This is really about earthy(from . 17 ha parcel of 40+ year old vines; fermented in a small 100% new wood tank). A brooding and inexpressive nose only grudgingly gives up notes of red currant, dark pinot and ample warm earth nuances, all of which is trimmed in moderate wood toast. The sleekly muscular big bodied flavors possess very fine mid palate concentration while delivering outstanding power and punch on the youthfully austere finale. This highly persistent effort will