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• Native yeast fermentation
100% authentic and the original model for TMM's Confirmed Additive-Free production
The palate is broad and textural
Duc de Magenta / Louis Jadot Chassagne-Montrachet 1er Cru ‘Morgeot’ Clos de la Chapelle 2018 comes from a historic monopole parcel within the famed Morgeot vineyard
Willakenzie sedimentary soils are present in this section of the AVA
Francesco Rinaldi & Figli 'Cannubi' Barolo 2020 Size:Regular • Native yeast fermentationRuby garnet red in color, with slightly orange reflections after aging. Aromatic with scents of rose, violet and soft balmy notes. Pairs very well with braised meat, game and cheese. Situated near the village of Barolo, in the heart of the Langhe which are among the most beautiful hills in the world, the "Francesco Rinaldi e Figli" company continues a 130 year old tradition. The Company was founded in 1870, when the grandfather, Giovanni, left Diano