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Kari: Reimagined Plant-Based Indian Recipes VT Gifts but the legacy of their

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Kari: Reimagined Plant-Based Indian Recipes VT Gifts but the legacy of theirBy: Shukla, Sheil Published by DK, 2026 08 18 From the James Beard Awardnominated author of Plant Based India, a cookbook that celebrates the quintessential Asian American foodcurrywith 75 reimagined plant based recipes The word curry, derived from the Tamil word kari has come to describe a diverse set of dishes from several Asian culturesfrom Indian to Thai to Japanese and beyond. Kari is Sheil Shuklas love letter to this iconic food, with 75 plant

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