Project 108 Cabirou (2024) Orange Wine 750ml (12%) Finland bursting with primary fruit flavours

bursting with primary fruit flavours of strawberry and pomegranate

Every month we deliver 10 of our freshest beers from the best independent breweries around

It is aged in a combination of stainless steel tanks and neutral barrels before being bottled with only a minimal addition of sulphur

lies Mas Coutelou

creating a favourable environment for their indigenous grapes

Project 108 Cabirou (2024) Orange Wine 750ml (12%) Finland bursting with primary fruit flavoursMuscat and Grenache Blanc from Tautavel and Corbires, Southern France. Heady concentrated stone fruit herbal. This aromatic orange wine uses whole bunch Muscat for floral lift and de stemmed fruit for depth, resulting in a perfectly balanced grip. It undergoes a three week maceration and regular lees stirring to create a textural, mineral driven finish. Project 108 is the "zero zero" workshop of Paul Old, who moved from Australia to the Languedoc to