Notes From The Larder: A Kitchen Diary With Recipes 10ten People are eating more greens

People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fibre

" "In Style

Simon Winchester

Sir David shares his thoughts on a whole range of topics

and his words have never been forgotten

Notes From The Larder: A Kitchen Diary With Recipes 10ten People are eating more greensFollowing on the success of "Tender" and "Ripe," this companion to the bestselling "Kitchen Diaries" is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater. Britain's foremost food writer returns with his quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 simple and seasonal recipes. Based on Slater's journal entries, "Notes from the Larder" is a collection of small kitchen