Full red-ruby
combined with astonishing lemon-zest freshness and a jet-black minerality
but the whole is finely balanced
We are seeing single-vineyard releases from these sites for the first time
along with a hint of crushed fennel
Giacomo Fenocchio, Barolo Riserva Bussia other_regions_australia Full red-rubyBrick red in color, the 2018 Barolo Riserva Bussia 90 Di boasts layered aromas of dried cherries, leather, dried roses, sweet tobacco, and pine. Medium to full bodied, it offers deep concentration and well defined structure, ripe, velvety tannins, iron rich mineral earth, and a long, hearty finish. Its going to show its best over the coming 10 12 years.